Full Time Kitchen Crew
Prepare and cook food for all customers according to WATAMI’s service standard and procedures.
Preparation work of Kitchen opening and closing operation hours.
Food production: make sure the end product and the cooking process conform to WATAMI’s standard and procedures. At the same time, you have a good sense of preventing and recording of losses.
Make sure all food is stored in ways that conform to WATAMI’s standard and procedures.
Prepare the appropriate amount of food according to daily food chart
Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.
Arrange staff meals according to the QSC standards.
Assist in training of new staffs.
Assist QC/Supporter or Hall whenever required to meet customer satisfaction.
Any other job related duties requested from senior staff.
Open to Singaporeans only.
At least Primary, ‘N’ and or ‘O’ level education.
No experience is required and 1 day OJE training will be provided.
Able to converse in either English and or Mandarin.
Retirees and housewives physically fit are welcome to apply.
Attributes: Nice, sincere, courteous personality and willing-to-learn attitude.
REMUNERATION & BENEFITS:
Starting Salary from S$1850 per month, 5-day work week.
Shop Performance Incentive
Attendance incentive for good punctuality & full attendance (No MC & No unpaid leave).
Annual leave and Medical leave benefits after completion of 3-month probation period.
Loyalty Incentive for all Singaporeans and SPRs every 6 months according to the length of stay in the company.
Entitlement to medical and dental benefits.
Quarterly performance appraisals.
Attractive promotion and career advancement
Interested applicants may apply by sending your resume to email@example.com,
contact the office at (65) 6336 7686 or walk in to any WATAMI Singapore shop for an interview with the shop manager from 3 pm - 6 pm.
(ONLY SINGAPOREANS may apply and shortlisted candidates will be notified.)
Human Resource Department
Watami Food Service Singapore Pte. Ltd
TEL: (65) 6336 7686