• Prepare and cook food for all customers according to Watami’s service standard and procedures.

  • Preparation work of Kitchen opening and closing operation hours.

  • Food production: make sure the end product and the cooking process conforms to Watami’s standard and procedures, and at the same time has good sense of preventing and recording of losses.

  • Make sure all food is store in ways that conform of Watami’s  standard and procedures.

  • Prepare the right amount of food according to daily food chart.

  • Consult with and obtain permission from senior staff before dumping/throwing any food/ingredients.

  • Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.

  • Arrange staff meals according to the QSC standards.

  • Attend shop briefings and execute tasks stated during Briefing.

  • Assist QC/Supporter or Hall whenever required to meet customer satisfaction.

  • Any other job related duties requested from senior staff.


  • Open to Singaporeans only; Retirees and housewives are welcome to apply.

  • No experience is required and 1 day OJE training will be provided.

  • Able to converse in either English and or Mandarin speaking.

  • Attributes: Nice and sincere personality, courteous, willingly to learn attitude.


  • Temporary 3-Months Fixed Schedule Part-time Salary Package.

  • Ranging S$8.00 per hour from Monday to Thursday and S$10.00 per hour from Friday to Sunday.

  • To work at least minimum 20 hours per week based on 3-5 days per week including weekends.

  • Minimum 3 months contract required.

Please contact office at 6336 7686 for an interview appointment or
Email resume to recruitment@watami.com.sg