POSITION : PART-TIME KITCHEN CREW
Prepare and cook food for all customers according to Watami’s service standard and procedures.
Preparation work of Kitchen opening and closing operation hours.
Food production: make sure the end product and the cooking process conforms to Watami’s standard and procedures, and at the same time has good sense of preventing and recording of losses.
Make sure all food is store in ways that conform of Watami’s standard and procedures.
Prepare the right amount of food according to daily food chart.
Consult with and obtain permission from senior staff before dumping/throwing any food/ingredients.
Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.
Arrange staff meals according to the QSC standards.
Attend shop briefings and execute tasks stated during Briefing.
Assist QC/Supporter or Hall whenever required to meet customer satisfaction.
Any other job related duties requested from senior staff.
Open to Singaporeans only; Retirees and housewives are welcome to apply.
No experience is required and 1 day OJE training will be provided.
Able to converse in either English and or Mandarin speaking.
Attributes: Nice and sincere personality, courteous, willingly to learn attitude.
PART TIME REMUNERATION & BENEFITS:
Temporary 3-Months Fixed Schedule Part-time Salary Package.
Ranging S$8.00 per hour from Monday to Thursday and S$10.00 per hour from Friday to Sunday.
To work at least minimum 20 hours per week based on 3-5 days per week including weekends.
Minimum 3 months contract required.
Please contact office at 6336 7686 for an interview appointment or
Email resume to firstname.lastname@example.org