Position:
Part Time Kitchen Crew

JOB DESCRIPTION:

  • Prepare and cook food for all customers according to WATAMI’s service standard and procedures.

  • Preparation work of Kitchen opening and closing operation hours.

  • Food production: make sure the end product and the cooking process conform to WATAMI’s standard and procedures, and at the same time, you have a good sense of preventing and recording of losses.

  • Make sure all food is stored in ways that conform to WATAMI’s  standard and procedures.

  • Prepare the appropriate amount of food according to daily food chart.

  • Consult with and obtain permission from senior staff before dumping/throwing any food/ingredients.

  • Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.

  • Arrange staff meals according to the QSC standards.

  • Attend shop briefings and execute tasks stated during Briefing.

  • Assist QC/Supporter or Hall whenever required to meet customer satisfaction.

  • Any other job related duties requested from senior staff.

REQUIREMENTS:

  • Open to Singaporeans only; Retirees and housewives are welcome to apply.

  • No experience is required and 1 day OJE training will be provided.

  • Able to converse in either English and or Mandarin speaking.

  • Attributes: Nice and sincere personality, courteous, willing-to-learn attitude.

PART TIME REMUNERATION & BENEFITS:

  • Temporary 3-Month Fixed Schedule Part-time Salary Package.

  • S$8.00 per hour from Monday to Thursday and S$10.00 per hour from Friday to Sunday.

  • To work at least a minimum of 20 hours per week (based on 3-5 days per week including weekends).

  • Minimum of 3-month commitment is required.

Please contact office at (65) 6336 7686 for an interview appointment or email your resume to recruitment@watami.com.sg.

Human Resource Department
Watami Food Service Singapore Pte. Ltd
TEL: (65) 6336 7686